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A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal

Yahong Han1, Xinlei Wang1, Ye Liu1

  • 1College of Engineering, China Agricultural University, Beijing 100083, China.

Food Chemistry
|May 26, 2019
PubMed

Keywords:
ChemometricsFTIRGenomic DNAMeat and bone mealPLS-DA

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