GmMYB176 Regulates Multiple Steps in Isoflavonoid Biosynthesis in Soybean

Arun Kumaran Anguraj Vadivel1,2, Justin Renaud1, Sateesh Kagale3

  • 1London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.

Summary

Soybean’s GmMYB176 transcription factor controls isoflavonoid production. This study reveals how GmMYB176 influences gene expression and metabolite levels, impacting plant-microbial interactions and potential health benefits.

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