Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults

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Helena Sandoval-Insausti1,2, Ruth Blanco-Rojo3, Auxiliadora Graciani1

  • 1Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.

The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|May 28, 2019
PubMed
Abstract

Keywords:
FrailtyOlder adultsUltra-processed foods

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