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High temperature reduces peel color in eggplant (Solanum melongena) as revealed by RNA-seq analysis

Ling Ling Lv1, Xue Feng Feng2, Wei Li1

  • 1a South Subtropical Crops Research Institute, CATAS, Zhanjiang, Guangdong 524091, China; Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, Zhanjiang, Guangdong 524091, China.

Genome
|May 28, 2019
PubMed

Keywords:
RNA-seqanthocyanesanthocyaninauberginecoloration de la peaueggplantfacteurs de transcriptionhigh temperature stresspeel coloringstress thermiquetranscription factor

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