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Characterization of teaghrelin-like compounds from tea cultivars

Ping-Chung Kuo1, Yue-Chiun Li2, Ruo-Hsuan Wu2

  • 1School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan, Taiwan.

Natural Product Research
|May 29, 2019
PubMed

Keywords:
Oolong teaacylated flavonoid tetraglycosideghrelin receptor affinityspectroscopic and spectrometric analysis

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