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Almond Paste: Physicochemical and Microbiological Characterization and Preservation with Sorbic Acid and Cinnamon

Mohamed Faid1, Khadija Bakhy1, Mohamed Anchad1

  • 1Departement de Microbiologie Alimentaire et Biotechnologie, Institut Agronomique et Vétérinaire Hassan II., Rabat-Instituts Morocco BP 6202.

Journal of Food Protection
|May 30, 2019
PubMed

Keywords:
Almond pastecinnamonpreservationsorbic acidyeast

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