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Antibacterial Activity of a Sodium Acid Pyrophosphate Product in Chiller Water Against Selected Bacteria on Broiler

Bruce M Rathgeber1, Amy L Waldroup1

  • 1Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701.

Journal of Food Protection
|May 30, 2019
PubMed

Keywords:
Broilersantibacterial activitychillingpyrophosphates

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