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Molds as Protective Cultures for Raw Dry Sausages

Joginder Singh Berwal1, Dinchev Dincho1

  • 1Institute of Meat Industry, 65, Cherni Vrah Blvd., 1407 - Sofia, Bulgaria.

Journal of Food Protection
|May 30, 2019
PubMed

Keywords:
Moldsdry sausagesmycoflora

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