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Updated: Jan 24, 2026

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Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
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Evidence for Increased Thermostability of Bacillus cereus Enterotoxin in Milk
Janice M Baker1, Mansel W Griffiths1
1Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.
Journal of Food Protection
|May 30, 2019
Abstract:
A commercially available kit for the detection of Bacillus cereus diarrhegenic enterotoxin (TECRA™ BDE Visual Immunoassay) was used to evaluate the heat stability of the toxin in milk and cell-free culture supernatant. The immunological activity of the toxin was approximately four times more stable in milk.
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