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Acaricide Residues in Honey: Analytical Methods and Levels Found
M A Fernandez-Muiño1, M T Sancho1, S Muniategui2
1Area de Nutrición y Bromatologí,a, Facultad de Ciencia y Tecnología de los Alimentos, Universidad de Burgos, Plaza de Misael Banuelos s/n, 09001 Burgos (Castilla y León), Spain.
Abstract:
A bibliographic review on the pollution of honey with acaricides is presented. This paper reviews methods for determining amitraz, bromopropylate, coumaphos, cymiazole, fluvalinate, malathion and phenothiazine residues in honey samples, as well as multiresidue methods. Acaricide residue levels found in European countries are also reviewed.
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