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From Leguminosae/Gramineae Intercropping Systems to See Benefits of Intercropping on Iron Nutrition

Jing Dai1,2, Wei Qiu1, Nanqi Wang1

  • 1College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Lab of Plant-Soil Interaction, MOE, China Agricultural University, Beijing, China.

Frontiers in Plant Science
|May 30, 2019
PubMed

Keywords:
exudateintercroppingiron (Fe)microorganismrhizosphere

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