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Food toxicology: quantitative analysis of the research field literature

Andy Wai Kan Yeung1, Nikolay T Tzvetkov2,3, Artur Jóźwik4

  • 1Oral and Maxillofacial Radiology, Applied Oral Sciences, Faculty of Dentistry, The University of Hong Kong, Hong Kong S.A.R, China.

International Journal of Food Sciences and Nutrition
|May 30, 2019
PubMed

Keywords:
Food toxicologyaflatoxindioxinfumonisinmalondialdehydemycotoxin

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