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High-throughput Analysis of Mammalian Olfactory Receptors: Measurement of Receptor Activation via Luciferase Activity
Published on: June 2, 2014
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Mammalian Taste Cells Express Functional Olfactory Receptors
Bilal Malik1, Nadia Elkaddi1, Jumanah Turkistani1
1Monell Chemical Senses Center, Philadelphia, PA, USA.
Chemical Senses
|May 30, 2019
Summary
Mammalian taste and smell systems, previously thought separate, show functional olfactory receptors in taste cells. This suggests initial flavor information integration may occur peripherally in taste receptor cells.
Area of Science:
- Neuroscience
- Chemosensation
- Sensory Systems Biology
Background:
- Mammalian taste and olfactory systems are traditionally viewed as independent, with distinct receptors and central processing.
- Flavor perception arises from the integration of taste and smell, historically believed to occur in the insular cortex.
- Recent findings indicate broader expression of chemosensory receptors in various tissues, challenging established models.
Purpose of the Study:
- To investigate the functional expression of olfactory receptors within mammalian taste papillae.
- To determine if taste cells possess physiologically active olfactory receptors.
- To explore the potential for peripheral integration of olfactory and gustatory information.
Main Methods:
- Utilized green fluorescent protein-expressing transgenic mice to visualize olfactory receptor expression in taste papillae.
- Employed immunocytochemistry and real-time quantitative polymerase chain reaction to detect olfactory signal transduction molecules and receptors in human taste cells.
- Assessed cellular responses to odorants in both mouse and human taste papilla cells, including the effects of adenylyl cyclase inhibition.
Main Results:
- Demonstrated the functional expression of olfactory receptors in mammalian taste papillae.
- Confirmed the presence of olfactory signal transduction molecules and olfactory receptors in cultured human fungiform taste papilla cells.
- Observed that both human and mouse taste papilla cells responded to odorants, with responses dependent on adenylyl cyclase activity.
Conclusions:
- Mammalian taste cells functionally express olfactory receptors, challenging the traditional view of separate sensory systems.
- The gustatory system may receive olfactory information at the peripheral level, within taste papillae.
- Initial integration of gustatory and olfactory information may occur at the level of taste receptor cells, prior to central processing.
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