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A Comparative Approach to Characterize the Landscape of Host-Pathogen Protein-Protein Interactions
Published on: July 18, 2013
A comparative genomics approach for identifying host-range determinants in Streptococcus thermophilus bacteriophages
Paula Szymczak1,2, Martin Holm Rau1, João M Monteiro3
1Bacterial Physiology, R&D, Chr. Hansen A/S, 2970, Hørsholm, Denmark.
Comparative genomics reveals phage receptor binding proteins (RBPs) determine host specificity in Streptococcus thermophilus phages, crucial for controlling dairy fermentation. Understanding RBP-host genotype links aids in combating phage infections.
Area of Science:
- Microbiology
- Genomics
- Bacteriology
Background:
- Phages infecting Streptococcus thermophilus pose significant challenges to dairy fermentations.
- Understanding phage-host interactions is key to managing these threats.
Purpose of the Study:
- To explore the genetic diversity of S. thermophilus phages.
- To identify genetic determinants, specifically receptor binding proteins (RBPs), linked to host specificity.
- To correlate phage RBP genotypes with bacterial receptor genotypes.
Main Methods:
- Comparative genomic analysis of 142 S. thermophilus phage genomes.
- Phylogenetic analysis of core genomes and receptor binding proteins (RBPs).
- Experimental confirmation of RBP role in host recognition using fluorescently labeled RBP.
Main Results:
- Phylogenetic analysis revealed distinct groups of S. thermophilus phages (cos, pac, 5093, 987).
- Phage host range correlated with core genome and RBP phylogeny.
- RBP binding to host strains was experimentally confirmed.
- RBP phylogeny within the cos group correlated with the host's exocellular polysaccharide operon genotype.
Conclusions:
- Receptor binding proteins (RBPs) are significant determinants of host specificity in S. thermophilus phages.
- The RBP genotype is linked to the host's exopolysaccharide operon, providing a basis for host recognition.
- These findings offer insights for developing strategies to control phage infections in dairy production.
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