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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
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Correction to: Glycerol metabolism and its regulation in lactic acid bacteria
1Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Okayama University of Science, Okayama, 700-0005, Japan. yuki.doi.doct@gmail.com.
Applied Microbiology and Biotechnology
|June 1, 2019
Abstract:
The original publication of this paper contains some errors.
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