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EFFECT OF PROBIOTIC FERMENTED MILK (KEFIR) ON SERUM LEVEL OF INSULIN AND HOMOCYSTEINE IN TYPE 2 DIABETES PATIENTS

N Alihosseini1, S A Moahboob2, N Farrin2

  • 1Higher Education Institute of Rabe-Rashidi, Tabriz, Islamic Republic of Iran.

Acta Endocrinologica (Bucharest, Romania : 2005)
|June 1, 2019
PubMed
Abstract

Keywords:
HomocysteineInsulinProbiotic fermented milkType 2 diabetes

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