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Typhoid and paratyphoid fever in 192 hospitalized children in Thailand

Insights

This study on enteric fever in Thai children found Salmonella typhi and paratyphi A were common causes. Importantly, chloramphenicol-resistant Salmonella typhi significantly decreased over the study period.

Area of Science:

  • Pediatrics
  • Infectious Diseases
  • Microbiology

Background:

  • Enteric fever, caused by Salmonella species, is a significant public health concern, particularly in developing countries.
  • Understanding the epidemiology and clinical presentation of enteric fever in children is crucial for effective management and control.

Purpose of the Study:

  • To describe the clinical features and causative agents of enteric fever in children treated at Children's Hospital, Bangkok.
  • To investigate trends in antimicrobial resistance, specifically for Chloramphenicol-resistant Salmonella typhi.

Main Methods:

  • Retrospective analysis of medical records of 192 children diagnosed with enteric fever between 1977 and 1984.
  • Identification of Salmonella typhi and Salmonella paratyphi A isolates.
  • Review of clinical symptoms, complications, and antimicrobial susceptibility patterns.

Main Results:

  • Salmonella typhi was the predominant pathogen (85%), followed by Salmonella paratyphi A (15%).
  • Common symptoms included sudden onset fever and gastrointestinal distress; diarrhea was more frequent in paratyphoid fever.
  • Bronchitis and pneumonia were the most common complications (11%); acute hemolysis occurred in 3% of typhoid patients with specific genetic predispositions.
  • A significant decline in Chloramphenicol-resistant Salmonella typhi was observed, from 70% in 1977 to less than 2% by 1982.

Conclusions:

  • Salmonella typhi and paratyphi A are key causes of enteric fever in Thai children.
  • The dramatic reduction in Chloramphenicol-resistant Salmonella typhi suggests successful interventions or changes in treatment practices.

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