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Rustic Chato Murciano pig breed: Effect of the weight on carcass and meat quality

S M Auqui1, M Egea1, I Peñaranda1

  • 1Department of Food Science and Technology, Veterinary Faculty, University of Murcia, Espinardo 30071, Murcia, Spain.

Meat Science
|June 1, 2019
PubMed

Keywords:
AutochthonousCarcassChato MurcianoMeat qualityPigRustic

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