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Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages

Daniela D Herrera-Balandrano1,2, Juan G Báez-González3, Elizabeth Carvajal-Millán4

  • 1Departamento de Alimentos, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Av. Universidad S/N, San Nicolás de los Garza C.P. 66451, Nuevo León, Mexico. danielaherrerabal@gmail.com.

Molecules (Basel, Switzerland)
|June 2, 2019
PubMed

Keywords:
feruloylated arabinoxylansfrankfurter sausagesfunctional propertiesnixtamalized maize bran by-productphysicochemical properties

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