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Enhanced bioavailability of alpha-lipoic acid by complex formation with octenylsuccinylated high-amylose starch

Yi-Xuan Li1, Yeon-Ji Kim2, Chagam Koteswara Reddy3

  • 1Department of Food Quality and Safety, School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, Jiangsu, China; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.

Carbohydrate Polymers
|June 2, 2019
PubMed

Keywords:
Alpha-lipoic acidBioavailabilityCellular absorptionEncapsulationOctenylsuccinylated high-amylose starchV-type complex

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