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Bioaccessibility and variation of arsenic species in polished rice grains by an in vitro physiologically based

Fan Du1, Zhaoguang Yang2, Peng Liu1

  • 1College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China.

Food Chemistry
|June 2, 2019
PubMed

Keywords:
Gastrointestinal phaseHunan ProvinceInorganic arsenicPBETRisk assessmentSpeciation

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