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Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity

Yating Zhang1, Chuanfen Pu1, Wenting Tang1

  • 1School of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.

Food Chemistry
|June 2, 2019
PubMed

Keywords:
Antibacterial activityGallic acidLactoferrinLiposome

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