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Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop

Jian Peng1, Jinfeng Bi1, Jianyong Yi1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

Food Chemistry
|June 2, 2019
PubMed

Keywords:
CarrotCell wall pectic polysaccharides (CWPs)Instant controlled pressure drop (DIC)MicrostructureTexture

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