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Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

Ahmad Rois Mansur1, Nho-Eul Song2, Hae Won Jang2

  • 1Korea Food Research Institute, Wanju 55365, Republic of Korea; Department of Food Biotechnology, Korea University of Science and Technology, Daejeon 34113, Republic of Korea.

Food Chemistry
|June 2, 2019
PubMed

Keywords:
Common buckwheat sproutsDeep eutectic solventsFlavonoidsOptimum extractionResponse surface methodology

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