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Biofunctionalization of Magnetic Nanomaterials
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A comprehensive perspective of food nanomaterials

I J Joye1, M G Corradini2, L M Duizer1

  • 1Department of Food Science, University of Guelph, Guelph, ON, Canada.

Advances in Food and Nutrition Research
|June 2, 2019
PubMed

Keywords:
BioaccessibilityDelivery systemsEncapsulationFlavor protectionFood preservationFood qualityFood safetyNanoreactorsNanosensingNanostructuresTexture

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