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Nanoencapsulation of functional food ingredients

Jieyu Zhu1, Qingrong Huang1

  • 1Department of Food Science, Rutgers University, New Brunswick, NJ, United States.

Advances in Food and Nutrition Research
|June 2, 2019
PubMed

Keywords:
Anti-microbial peptideEmulsionsEssential oilsFlavorsNanoencapsulationNatural colorantsNutraceuticals

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