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Bioavailability of nanotechnology-based bioactives and nutraceuticals

Dena Jones1, Sarah Caballero1, Gabriel Davidov-Pardo1

  • 1Nutrition and Food Science Department, California State Polytechnic University, Pomona, CA, United States.

Advances in Food and Nutrition Research
|June 2, 2019
PubMed

Keywords:
BioactivesBioavailabilityDelivery systemsNanoemulsionsNanoparticlesNanotechnology

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