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Nano-scale polysaccharide materials in food and agricultural applications

Elessandra da Rosa Zavareze1, Dianini Hüttner Kringel1, Alvaro Renato Guerra Dias1

  • 1Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil.

Advances in Food and Nutrition Research
|June 2, 2019
PubMed

Keywords:
CelluloseCyclodextrinsLigninPectinStarch

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