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Strategic intensification in butanol production by exogenous amino acid supplementation: Fermentation kinetics and

Pranhita R Nimbalkar1, Manisha A Khedkar2, Rahul K Kulkarni2

  • 1Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, P.O. Box 16100, FI-00076 Aalto, Finland; Department of Chemical Engineering, Bharati Vidyapeeth Deemed University College of Engineering, Pune 411043, India.

Bioresource Technology
|June 3, 2019
PubMed

Keywords:
Amino acidBiobutanolClostridiaFermentation kineticsIntegrated fed-batch and separation system

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