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A colorimetric and near-infrared fluorescent probe for detection of hydrogen sulfide and its real multiple

Keli Zhong1, Lin Chen2, Yongxin Pan2

  • 1College of Chemistry and Chemical Engineering, Bohai University, Jinzhou 121013, China; College of Food Science and Technology, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, Jinzhou, 121013, China.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|June 4, 2019
PubMed

Keywords:
BioimagingColorimetricFood sampleH(2)SNIR fluorescent probe

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