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Evaluation of a Universal Nested Reverse Transcription Polymerase Chain Reaction for the Detection of Lyssaviruses
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Detection of Meat Spoilage Bacteria by Using the Polymerase Chain Reaction

K S Venkitanarayanan1, M I Khan2, C Faustman1

  • 1Department of Animal Science, Box U-40, University of Connecticut, 3636 Horsebarn Hill Road Extension, Storrs, Connecticut 06269.

Journal of Food Protection
|June 5, 2019
PubMed

Keywords:
DNA probeMeat spoilagePCRbeef

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