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Enhanced Protection of Biological Membranes during Lipid Peroxidation: Study of the Interactions between Flavonoid

Lucija Mandić1, Anja Sadžak2, Vida Strasser3

  • 1Ruđer Bošković Institute, Division of Physical Chemistry, 10000 Zagreb, Croatia. Lucija.Mandic@irb.hr.

International Journal of Molecular Sciences
|June 5, 2019
PubMed

Keywords:
lipid peroxidationmembrane elasticitymesoporous silica nanoparticlesmyricetinmyricitrinnanomechanicsprotective effects of flavonoidsquercetin

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