Effect of the Nano-Ca(OH)2 Addition on the Portland Clinker Cooking Efficiency

Azzurra Zucchini1, Paola Comodi2, Alessandro Di Michele3

  • 1Department of Physics and Geology, University of Perugia, Via Pascoli, 06123 Perugia, Italy. azzurra.zucchini@unipg.it.

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