Consumers' attitudes before and after the introduction of the Chilean regulation on food labelling

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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
10:29

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

Dario Gregori1, Danila Azzolina1, Corrado Lanera1

  • 1Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiac, Thoracic, Vascular Sciences and Public Health, University of Padova , Padova , Italy.

International Journal of Food Sciences and Nutrition
|June 5, 2019
PubMed

Keywords:
Chilean populationChilean regulationFront-of-pack-labellingattitudes

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