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Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
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Campylobacter Phage Isolation and Characterization: What We Have Learned So Far

Claudia Jäckel1, Jens Andre Hammerl2, Stefan Hertwig3

  • 1Department of Biological Safety, German Federal Institute for Risk Assessment, Max-Dohrn Str. 8-10, 10589 Berlin, Germany. claudia.jaeckel@bfr.bund.de.

Methods and Protocols
|June 6, 2019
PubMed

Keywords:
Campylobacterbacteriophage (phage)genomehost rangeisolationpropagationsequencing

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