Related Experiment Video
Updated: Jan 23, 2026

Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
Published on: November 27, 2017
Microbiological contamination of cosmetic products - observations from Europe, 2005-2018
I M Michalek1, S M John2, F L Caetano Dos Santos3
1Faculty of Social Sciences, Tampere University, Tampere, Finland.
Background:
Although cosmetic products are not expected to be fully aseptic, their potential microbiological contamination might be dangerous, especially for immunocompromised patients. The extent of such contamination of cosmetics in Europe is poorly studied.
Objectives:
The objective of this study was to explore whether microbiologically contaminated cosmetic products are available for sale in Europe and what type of contamination was reported.
Methods:
We searched the European Union Rapid Information System for dangerous non-food products (Rapex), a database of non-compliant products among 31 European countries, to identify microbiologically contaminated cosmetics reported between 2005 and 2018, and present a detailed summary of these notifications.
Results:
In the years 2005-2018, 104 reports on microbiologically contaminated cosmetics were identified. Twenty of them were products for children. The majority of the products (65.38%) were produced in Rapex member states. In most cases, contamination was caused by Gram-negative bacteria (59.62%), mostly Pseudomonas spp. (35.58%) and Enterobacter spp. (11.54%).
Conclusions:
Gram-negative rod-shaped bacteria are the most common microbiota contaminating cosmetic products in Europe. Most of the reported microbiologically contaminated cosmetics originated from European countries.
More Related Videos
Related Concept Videos
History of Microbiology
Three-Dimensional Microscopy in Microbiology
Contaminants and Errors
Another key consideration is determining the appropriate number of samples required to...
Two-Dimensional Microscopy in Microbiology
Key Techniques in Microbiology
Naturalistic Observations

