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Updated: Jan 23, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production

Jakub Nešpor1, Marcel Karabín2, Kateřina Štulíková3

  • 1Department of Biotechnology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Technická 5, 166 28 Prague 6-Dejvice, Czech Republic. Jakub.Nespor@vscht.cz.

Molecules (Basel, Switzerland)
|June 7, 2019
PubMed

Keywords:
HS-SPME-GC-MScidervolatile compounds

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