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Improving 3-phenyllactic acid production of Lactobacillus plantarum AB-1 by enhancing its quorum-sensing capacity

Xiaoyuan Yang1, Jianpeng Li1, Guocui Shi1

  • 1College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao City, 266003 Shandong Province People's Republic of China.

Journal of Food Science and Technology
|June 7, 2019
PubMed

Keywords:
3-Phenyllactic acidLactobacillus plantarumMicroencapsulationQuorum sensing

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