A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural

Chun Chen1, Ping-Ping Wang, Qiang Huang

  • 1School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China. lfxfu@scut.edu.cn zhgluo@scut.edu.cn.

Food & Function
|June 7, 2019
PubMed

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