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Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS-PLS

Hui Jiang1, Quansheng Chen2

  • 1School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China. h.v.jiang@ujs.edu.cn.

Molecules (Basel, Switzerland)
|June 9, 2019
PubMed

Keywords:
FT-NIR spectroscopyadulterationbootstrapping soft shrinkageextra virgin olive oilpartial least squares

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