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Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes

Yalan Hu1, Dongxiao Sun-Waterhouse1, Lei Liu1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.

Food Chemistry
|June 9, 2019
PubMed

Keywords:
Antioxidant activitiesGastric-duodenal digestionMaillard reactionPeanut protein isolate

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