Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic

Sally El Kantar1, Hiba N Rajha1, Nadia Boussetta2

  • 1Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisations Agro-alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, B.P. 17-5208 Riad El Solh, Beirut 1104 2020, Lebanon; Sorbonne universités, Université de technologie de Compiègne, laboratoire Transformations Intégrées de la Matière renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de recherche Royallieu, CS 60 319, 60 203 Compiègne cedex, France.

Food Chemistry
|June 9, 2019
PubMed

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