Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins

Yaosong Wang1, Changqi Liu2, Tianyi Ma1

  • 1Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.

Food Chemistry
|June 9, 2019
PubMed

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