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Characterization of a novel alkaline β-agarase and its hydrolysates of agar

Xinglin Chen1, Hetong Lin2, Min Jin3

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; State Key Laboratory Breeding Base of Marine Genetic Resource, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, Fujian 361005, China.

Food Chemistry
|June 9, 2019
PubMed

Keywords:
AgarAlkalineFlammeovirga sp. OC4HydrolysateNeoagaroligosaccharidesPurificationRecombinant Aga3027β-Agarase

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