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The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality

Shirin Parizad1, Akbar Dizadji1, Mina Koohi Habibi1

  • 1Department of Plant Protection, College of Agriculture and Natural Resources, University of Tehran, 31587-77871 Karaj, Iran.

Food Chemistry
|June 9, 2019
PubMed

Keywords:
Crocetin estersHPLC-DADKaempferolPicrocrocinSafranal

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