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Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying

Longteng Zhang1, Yuqi Zhang1, Shiliang Jia1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Food Chemistry
|June 9, 2019
PubMed

Keywords:
CathepsinsMechanismSilver carpStunning stressTextural softeningWater-holding capacity

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