An improved method to determine the hydroxypropyl content in modified starches by 1H NMR

Weiwei Wang1, Zhenhua Sun1, Yong-Cheng Shi1

  • 1Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.

Food Chemistry
|June 9, 2019
PubMed
Summary

This study optimized acid hydrolysis for hydroxypropyl (HP) starches, enabling accurate HP content determination using 1H NMR. The improved method enhances analysis of modified starches for food applications.

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