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Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit

Yonghong Ge1, Xue Li1, Canying Li1

  • 1College of Food Science and Technology, Bohai University, No. 19 Keji Road, Jinzhou 121013, PR China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, No. 19 Keji Road, Jinzhou 121013, PR China.

Food Chemistry
|June 9, 2019
PubMed

Keywords:
Northern highbush blueberryPhenylpropanoid pathwayReactive oxygen speciesSodium nitroprusside

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