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Evaluation of heating effects on the morphology and membrane structure of Escherichia coli using electron

Bade Tonyali1, Austin McDaniel1, Valentina Trinetta2

  • 1Food Science Institute, Kansas State University, Manhattan, KS 66506, United States of America.

Biophysical Chemistry
|June 10, 2019
PubMed

Keywords:
Dynamic light scatteringE. coli membrane, cell morphologyEPR spectroscopyHeatingTEM

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