[Study on correlation between serum 25-hydroxyvitamin D3 level and esophageal variceal bleeding in cirrhotic

M Y Zhao1, X R Wu2, H X Li1

  • 1Department of Gastroenterology, Shanxi Provincial People's Hospital Affiliated to Shanxi Medical University, Taiyuan 030012, China.

Insights

Serum 25-hydroxyvitamin D3 (25[OH]D(3)) levels are significantly lower in cirrhotic patients experiencing esophageal variceal bleeding (EVB). Low 25[OH]D(3) is an independent risk factor for EVB, particularly with normalized alkaline phosphatase or elevated gamma-glutamyltransferase.

Area of Science:

  • Hepatology and Gastroenterology
  • Endocrinology
  • Nutritional Science

Background:

  • Liver cirrhosis is a significant health concern associated with numerous complications.
  • Esophageal variceal bleeding (EVB) is a life-threatening complication of advanced liver disease.
  • The role of vitamin D deficiency in the pathogenesis and progression of liver disease complications requires further investigation.

Purpose of the Study:

  • To investigate the association between serum 25-hydroxyvitamin D3 (25[OH]D(3)) levels and the occurrence of esophageal variceal bleeding (EVB) in patients with liver cirrhosis.
  • To identify serum 25(OH)D(3) as a potential independent risk factor for EVB in this patient population.

Main Methods:

  • A cohort of 83 cirrhotic patients was divided into a bleeding group (n=51) and a non-bleeding group (n=32).
  • Serum levels of hemoglobin, albumin, alkaline phosphatase (ALP), gamma-glutamyltransferase (GGT), interleukin-6 (IL-6), and 25(OH)D(3) were measured.
  • Statistical analyses included univariate, t-tests, Mann-Whitney U, Spearman's rank correlation, and logistic regression to determine risk factors and correlations.

Main Results:

  • Patients in the bleeding group exhibited significantly lower levels of hemoglobin, alkaline phosphatase (ALP), gamma-glutamyltransferase (GGT), and 25(OH)D(3) compared to the non-bleeding group.
  • Logistic regression identified 25(OH)D(3), ALP, and hemoglobin as independent risk factors for EVB.
  • Low serum 25(OH)D(3) levels were more pronounced in patients with normalized ALP or elevated GGT (> 60 U/L).

Conclusions:

  • Serum 25(OH)D(3) levels are significantly lower in cirrhotic patients with EVB, indicating a potential protective role.
  • Reduced serum 25(OH)D(3) is an independent risk factor for EVB in patients with liver cirrhosis.
  • Monitoring and potentially supplementing vitamin D may be beneficial for cirrhotic patients at risk of EVB, especially those with abnormal liver enzyme profiles.

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